Looking for the perfect addition to your Holiday get-togethers? Tis’ the season for fun, festive cocktails!

Check out these holiday creations by our award-winning mixologist Christos Kalaitzis!

Lohin McKinnon Eggnog

Ingredients

• 6 oz Lohin McKinnon Single Malt Whisky
• 3/4 cup sugar
• 1 L milk
• 450 ml cream
• 6 eggs, separated
• 2 tsp ground nutmeg
• 2 tsp ground cinnamon
• 2 tsp brown sugar

Serves 6

Instructions

1. Beat the egg yolks well until they turn light in color, adding 1/2 cup of sugar as you beat. Add the milk, cream, and Lohin McKinnon Single Malt Whisky.
2. In a separate bowl, beat the egg whites with the remaining sugar until they peak.
3. Fold the whites into the mixture.
4. Mix the nutmeg, cinnamon and brown sugar, and sprinkle over the drink.

Queensborough Red Velvet

Ingredients

• 1 ½ oz Queensborough Gin
• ½ oz raspberry liqueur
• 1 egg white
• ½ oz lime juice
• ½ oz red wine
• 1 can Hopping Mad Cider

Makes 1 serving

Instructions

1. In the shaker, add Queensborough Gin, raspberry liqueur, egg white, lime juice and red wine, and dry shake for 20 seconds without ice.
2. Open the shaker and add one scoop of ice. Shake again for 10 seconds.
3. Open the shaker and strain the liquid into a glass.
4. Top up the glass with Hopping Mad Cider.
5. Sprinkle with icing sugar. Garnish with a sprig of mint and a skewer of maraschino cherries to serve.