On December 14th, 2017 Red Racer teamed up with Dubh Linn Gate for a delicious brewmaster’s dinner at the Main Street Location in Vancouver. Lucky guest’s who managed to get a ticket to the sold-out event enjoyed a four-course meal paired with 5 Red Racer Beers.
Guests were welcomed to the festive affair with a Pre-prohibition Lager, a perfect way to start the evening.
The first course was a Potato & Chive Croquettes with Sour Cream paired with the fruity and tart Superfruit IPA.
Second course was Butternut Squash Soup with Walnuts, Sage, Bacon, & Creme Fraiche Paired with Winter White Ale.
The main course was a delicious Baked Ham with Yorkshire pudding, root vegetable pave, roasted Brussel sprouts, baby carrots, Yukon gold potatoes and Herbed gravy paired with Snowdrift Amber Honey Wheat Ale.
For the final course dessert guests enjoyed a Festive Banoffee paired with Thors Hammer Barley Wine.
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