Sour No.3 – Sour Framboise

The Central City Sour Framboise III is a traditional Belgian-style sour infused with local raspberries and aged for more than two years in a combination of Cabernet Sauvignon barrels and French oak Foeders. Long maturation on the berries, combined with the sour culture mix of Brettanomyces, Lactobacillus and Pediococcus produces a very complex beer with tart raspberry notes up front, and a dry finish with notes of grass and hay

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