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This full-bodied sour ale brings flavours of sweet stone fruit, oak and vanilla, alongside a rich acidity and dry finish. Roseate is crafted by blending a blonde and red ale base and aging two years in French oak before re-fermenting on BC peaches for an additional eight months. Decant off sediment of lees and enjoy at 12-14ºC.
COLOUR |
HOP RATING |
ALC. 11% |
IBU 15 |
MALTS |
HOPS |
FOOD PAIRINGS |
AVAILABLE IN Limited availability in BC in 750mL bottles. |
COLOUR
HOP RATING
ALC.
11%
IBU
15
MALTS
HOPS
FOOD Pairings
AVAILABLE IN
Limited availability in BC in 750mL bottles.