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YESNOAged in a French oak Foeder for 5 years with a sour Belgian yeast culture, then on raspberries in stainless for 2 years, this complex sour is full of surprises for your palate. Lactic acid and hay notes are balanced with the malt flavours, to provide a tart and refreshing beer that is like no other. Best consumed in small quantities.
$10
COLOUR |
HOP RATING |
ALC. 9.5% |
IBU 7.5 |
MALTS |
HOPS |
FOOD PAIRINGS |
AVAILABLE IN 10 oz |
COLOUR
HOP RATING
ALC.
9.5%
IBU
7.5
MALTS
HOPS
FOOD Pairings
AVAILABLE IN
10 oz