CRISPY PORK BELLY $14 Served with deep fried bacon and truffle infused polenta, and caramelized Hopping Mad Cider apples.

CAST IRON ARTICHOKE DIP $12 Spinach, baby leeks and four cheeses, served with crispy corn toritlla chips or flatbread.

SOUTHERN FLARE NACHOS $16 Corn tortilla chips, jalapenos, pico de gallo, moterey jack, mozzarella and cheddar cheeses, with flamed cilantro pesto.

KOREAN STYLE WET RIBS $14 Glazed in a soy cola reduction, topped with sesame seeds and scallions.

WINGS $14 Beer-brined & tossed in your choice of sauce: Stout BBQ – Jerked Gin – Honey Ginger – Vodka Hot Sauce

RED RACER PRETZEL $10 Jumbo soft pretzel, IPA infused aged cheddar dip, beer-infused grainy mustard. Add our infamous chorizo sausage for $4.

CHARCUTERIE BOARD FOR TWO $22 Locally sourced cured meats, house made rillettes and artisanal cheeses, with marinated olives, pickles, and Red Racer beer-infused mustards.

SALTSPRING ISLAND MUSSELS $16 Chorizo sausage, flamed tomatoes, Red Racer wheat ale, garlic baguette.

FRESHLY SHUCKED LOCAL OYSTERS – (Market price and selection) Garnished with Queensborough gin pear mignonette, lemon wedges and horseradish.  Make them Rockefeller for $3.