Always something unique on-tap here. Ask for what’s new and exciting.
RED RACER AMBER ALE — 10oz $4.25 / 16oz $6.25
A light bodied, easy drinking ale with a pleasantly dry finish. Toasted malt gives this beer both it’s colour and malty flavour that is balanced with subtle hop aromatics. Alc. 5% / 23 IBU
RED RACER PILS — 10oz $4.25 / 16oz $6.25
Red Racer Pils is brewed in the classic Bavarian tradition, using only the finest two-row barley and hops from the Hallertau region of Germany. This light and golden Pilsner has a distinct hop aroma and flavour with a dry, crisp finish. Alc. 5% / 25 IBU
RED RACER ISA — 10oz $4.25 / 16oz $6.25
Mosaic hops lend to this light and fruity ale with a good bitterness and malt balance, coupled with refreshing hops aromatics. Red Racer India Session Ale is big on flavour, yet light in alcohol. Alc. 4% / 40 IBU
RED RACER PALE ALE — 10oz $4.25 / 16oz $6.25
The Red Racer Pale Ale is hand-crafted using Maris Otter barley from England and hops from Washington’s Yakima Valley. This big, bold pale ale has a citrus aroma and a full malt body giving it a distinctive character designed to inspire the beer connoisseur in all of us. Alc. 5% / IBU 50
RED RACER INDIA RED ALE — 10oz $4.50 / 16oz $6.50
The use of pale and crystal malts from the United Kingdom lend to this beer’s flavour and hop profile. A healthy dose of hops from the Pacific Northwest balances the full malt body. This is our original take on the India-Style Red Ale. Alc. 5.6% / 60 IBU
RED RACER SUPER SOLAR IPA — 10oz $4.50 / 16oz $6.50
Super Solar IPA gets its juice from Mosaic and Citra hops. Spicy, citrus notes and an intense aroma defeats gravity itself. And while the hops used were grown on planet Earth, we think this beer is “out of this world.” Boom! Alc. 6% / IBU 68
RED RACER IPA — 10oz $4.50 / 16oz $6.50
The IPA was fashioned to survive the long voyage from England to India during the British colonization. Hops, hops and more hops! Race Racer IPA has an intense aroma and a long lingering finish. A beer for the connoisseur, this is the brewmaster’s choice. Alc. 6.5% / 80 IBU
RED RACER IMPERIAL IPA — 10oz $6.00
A long maturation ensures plenty of flavour, with strong aromatics of grapefruit, tangerine and mango. Alc. 9% / 90 IBU
HOPPING MAD DRY HOPPED CIDER — 10oz $4.75 / 16oz $6.75
A dry-hopped cider blending aroma from Yakima hops with the sweetness and tartness of Cascadia apples. Alc. 6.5% / N/A IBU
Our signature cocktails are crafted by our Spirits Brand Ambassador, Christos Kalaitzis; winner of the European Cocktail Grand Prix, with each of them showcasing our award-winning, distilled craft spirits.
WHISKY SOUR — $11
Lohin McKinnon whisky, fresh lime juice, egg white, aromatic bitters.
BOULEVARDIER — $11.00
Lohin McKinnon whisky, Woods Amaro, sweet red vermouth.
LOHIN MCKINNON OLD FASHIONED — $11.00
Lohin McKinnon whisky, armoatic bitters, brown sugar.
Choice of bitters: Aromatic – orange – cherry – rosemary – coffee – mole
QUEENSBOROUGH NEGRONI — $11.00
Queensborough gin, Woods Amaro, sweet red vermouth.
FRENCH 75 — $11.00
Queensborough gin, fresh lime juice, simple syrup, Hopping Mad Cider, orange bitters.
SIDECAR — $11.00
Lohin McKinnon whisky, Peeled orange liqueur, fresh lime juice, coffee bitters.
GOLDEN DAQUIRI — $11.00
White rum, Peeled orange liqueur, fresh lime juice, aromatic bitters.
CADILLAC MARGARITA — $11.00
Reposado tequila, Peeled orange liqueur, fresh lime juice, demerara syrup, mole bitters.
PERFECT GIN & TONIC — $11.00
Queensborough gin combined with our perfect gin & tonic infusion.
MOJITO ICED TEA — $11.00
Pick your Betty’s Hard Iced Tea flavour and build your own recipe of the famous Mojito. Superior rum, fresh mint, fresh limes and your choice of Betty’s tea instead of soda water.
Choice of Betty’s Hard Iced Tea flavours: Honey Lemon – Raspberry – Peach
BETTY’S RAMOS — $11.00
Queensborough gin, Peeled orange liqueur, egg white, lime juice, demerara syrup, aromatic bitters.
Choice of Betty’s Hard Iced Tea flavours: Honey Lemon – Raspberry – Peach
LONG BEACH TEA — $11.00
Queensborough gin, Peeled orange liqueur, fresh lime juice, aromatic bitters, Tanker Hard Iced Tea.
BEE’S KNEES — $11.00
Queensborough gin, house made honey spiced syrup, lemon juice, rosemary bitters.
HOPPING CAIPIRINHA — $11.00
Cachaca, lime, sugar, Hopping Mad Cider.
CLASSIC CAESAR — $8.00/$11.00
The famous Caesar with vodka, pickle juice, Worcestershire sauce, Clamato juice and our unique spicy mole bitters. Rimmed with our spice blend and served with a pickle spear, smoked mozzarella and pepperoni stick.
CHILI CLASSIC CAESAR — $8.00/$11.00
The famous Caesar with vodka infused chilies, pickle juice, Worcestershire sauce, Clamato juice and our unique spicy mole bitters. Rimmed with our spice blend and served with a pickle spear, smoked mozzarella and pepperoni stick.
QUEENSBOROUGH GIN CAESAR — $8.00/$11.00
Queensborough gin based Caesar, pickle juice, Worcestershire sauce, clamato juice and our unique spicy mole bitters. Rimmed with our spice blend and served with a pickle spear, smoked mozzarella and pepperoni stick.
HOPPING MAD CIDER — 16oz $5.50
A dry-hopped cider blending aroma and Yakima hops with the sweetness and tartness of Cascadian apples. A cold-fermented, full flavoured cider, with hop aromatics, a sweet balance, and a crisp, tart finish. Nice!
QUEENSBOROUGH GIN — Single $7.00 / Double $10.50
Queensborough Gin is a premium hand crafted Gin, rooted in a 17th Century traditional London Dry recipe. It exhibits some citrus notes derived from the locally sourced Juniper from BC interior, and the Spruce Tips sourced from Vancouver Island. The nose offers a pleasant floral scent, and the first taste has clear pine, rosemary, jasmine and cassia notes. The finish is a smooth citrus lengthy taste brought about by the angelica roots and local spruce tips.
Queensborough Gin has already garnered a gold medal at the 2016 Spirits International Prestige (SIP) Awards.
SERAPH GIN — Single $4.50 / Double $6.50
Crafted in our very own distillery, this gin has notes of piney juniper that give way to a citrus backbone with hints of chicory roast.
LOHIN MCKINNON VQA BLACK SAGE VINEYARD™ COLLABORATION WHISKY — Single $7.00 / Double $10.00
This smooth and refined Canadian single malt whisky was aged in bourbon casks, then finished for 6 months in VQA Black Sage Vineyard™ Pipe wine barrels, to add a rich, complex, and locally-inspired collaboration release.
Red Mahogany in colour, the aroma is earthy with notes of vanilla and prunes. The flavour is malty yet sweet, exuding big dark fruit and liquorice at the end. The finish is medium, zesty, and pleasantly drying on the roof of the mouth.
LOHIN MCKINNON 150TH ANNIVERSARY LIGHTLY PEATED MALT RYE WHISKY — Single $7.00 / Double $10.00
The Lohin McKinnon 150th Anniversary Edition started its journey in 2013; the same year Central City opened its distillery. From the first days, carefully selected barrels were set aside to age leading up to Canada’s landmark birthday. Canada has a long history of Scottish influence woven into the fabric of our amazing country. By creating this unique combination of Lightly Peated and Malted Rye, we pay tribute to that joined heritage.=
LOHIN MCKINNON SINGLE MALT WHISKY — Single $7.00 / Double $10.00
Matured in premium oak barrels, this smooth and refined, small batch whisky is made from the finest Canadian malted barley, and pure B.C. water. The aroma is rich with darker fruity notes like cherry or grape, subtle honey, vanilla and pleasantly woody. The golden liquid sits on the palate with a touch of green apple skins, buttery notes, woody and softly texture mouthfeel and the finish is medium length, fruity and slightly drying at the end. Best enjoyed with a splash of cold filtered water to release the full flavour of this hand crafted gem.
SERAPH VODKA — Single $4.50 / Double $6.50
Craft distilled at Central City, this sipping vodka is clean and smooth with a hint of malty sweetness.
HARD ICED TEA
BETTY’S HARD ICED TEA — $5.50
The perfect blend of tea that’s been mildly sweetened. An added dash of vodka makes this an ‘easy to drink’ hard iced tea.
TANKER HARD ICED TEA — $5.50
A blend of real black and white tea, locally crafted and lightly carbonated with a dash of vodka. Relax and enjoy.
Teriyaki Dry Ribs – $15
Slow cooked and marinated pork end ribs, teriyaki glaze, toasted sesame seeds, crispy scallion.
Kashmir Chicken Wings or Salt & Pepper Wings – $15
Marinated in yogurt and house spices, served with mint dip, carrots, celery.
Add any of these sauces : BBQ sauce, Franks hot sauce or Blue cheese $.50
Buffalo Chicken Dip – $14
Beer and herb brined chicken, Frank’s hot sauce, sour cream cheese sauce, homemade flatbread.
Brewmaster Nachos – $15
Loaded with mozzarella cheese, black olives, jalapeño, black bean salsa, cilantro, sour cream, picante sauce.
Add on – Spiced Minced Chicken $5 / Spice Minced Beef $6 / Guacamole $3
Salt + Pepper Squid – $15
Crispy panko fried thick cut Squid rings, marinara sauce, roasted garlic lemon aioli.
Spicy Hummus & Couscous Tabouli – $12
Homemade hummus, couscous, kalamata olives, lemon wedges, and house made flatbread.
Steamed Mussels – $17
1 lb of mussels in a garlic white wine sauce served with garlic bread.
Beer Battered Shrimp – $14
Guacamole, sweet and sour pineapple chutney.
Fish Tacos – $13
Ancho chili marinated beer batter cod, guacamole, crispy cabbage, pico de gallo, frank’s hot sour cream, cilantro, jalapeño.
Substitute Quinoa Fritters to be your Vegetarian Taco – $11
Caesar Salad – $13
Half romaine hearts, parm. hair, maple glaze crispy bacon, lemon wedge, herb croutons, beer battered anchovies, creamy caesar dressing.
Chicken Salad – $17
Herb and olive oil marinated chicken breast, maple glazed dates, granny smith apple, toasted sunflower seeds, gem tomato, shaved carrots, pickled beets, mixed greens, buttermilk dressing.
Mountain Quinoa Cobb Salad – $15
Black bean, roasted corn, gem tomato, avocado puree, blue cheese, quinoa fritters, shaved boiled egg, chopped iceberg lettuce, avocado herb dressing.
Summer Beet Salad – $14
Pickled golden & red beets, watermelon radish, red beet puree, carrots, gem tomato, mixed greens, goat cheese snow, mango citrus vinaigrette.
Roasted Pear + Watermelon Salad – $15
Baby spinach, cherry tomatoes, watermelon, pear, pressed cucumbers, candied walnuts, pickled ginger, blue cheese, lime ginger dressing.
Marinated Bocconcini & Vine-Ripened Tomato Salad – $15
Lemon goat cheese cream, vine-ripened yellow & red tomato, gem tomato confit, fresh basil, pickled beets, watercress, fennel, pumpkin and arugula pesto, balsamic reduction.
Add protein: Chicken (4oz) – $5, Salmon (4oz) – $6, Seared Shrimp (3) – $4
Salad Dressings : Mango Citrus Vinaigrette, Avocado Herb, Balsamic and Olive Oil, Buttermilk Ranch
Margherita – $15
Vine-ripened tomato, bocconcini, basil, homemade tomato sauce, mozzarella, balsamic reduction.
Hawaiian – $16
Fresh pineapple, caramelized onion, prosciutto ham, homemade tomato sauce, mozzarella, basil.
BBQ Chicken – $17
Slow cooked chicken, house-made BBQ sauce, caramelized red onion, roasted red pepper, mozzarella, and cheddar cheese, scallion.
Meat Lovers – $17
Craft pepperoni, prosciutto ham, bacon, homemade tomato sauce, mozzarella.
Central City’s Special – $17
BBQ pull pork, Italian sausage, maple bacon, pineapple, chimichurri sauce, mozzarella.
Charred Corn & Avocado – $15
Cherry tomatoes, roasted sweet potato puree, avocado, spinach, mozzarella, pumpkin spinach pesto, jalapeno.
Sandwiches & Burgers
Chipotle Chicken Club – $16
Marinated chicken breast, maple glazed bacon, crispy lettuce, vine-ripened tomato, aged cheddar, chipotle aioli, pretzel bun.
Slow Roasted Prime Rib Sandwich – $18
Thin-sliced to order prime rib, sautéed mushrooms, caramelized onion, Swiss cheese, horseradish aioli, au jus, ciabatta bread.
Hipster Veggie Burger – $15
Veggie patty, goat cheese, crisp lettuce, vine-ripened tomato, arugula, mayonnaise, whole wheat bun.
Magic Mushroom Burger – $17
Fresh chuck & brisket patty, garlic mushrooms, pimento cheese, bacon, vine-ripened tomato, chipotle aioli, brioche bun.
Bacon Cheddar Burger – $16
Fresh chuck & brisket patty, bacon, aged cheddar, crisp lettuce, vine-ripened tomato, chipotle aioli, brioche bun.
Belly Boy Burger – $16
Slow cooked & pulled BBQ pork, maple glazed bacon, Italian sausage, swiss cheese, caramelized onion, coleslaw, grainy mustard aioli, vine-ripened tomato, lettuce, ciabatta bread.
Salmon Burger – $16
Seared salmon, pickled red onion, fennel, watercress, vine-ripened tomato, grainy mustard aioli, brioche bun.
Vegetarian Quinoa Wrap – $14
Crispy quinoa nuggets, peppers, gem tomato, cucumber, lettuce, hummus, couscous, chimichurri sauce, flour tortilla.
All of our Sandwiches & Burgers come with your choice of Crispy Straight Cut Fries, Green Salad or our Soup of the Day. Or substitute with:
Yam Fries $2 – Truffle Fries $3 – Poutine $5 – GF Bun $2.50
7 oz Ribeye Steak – $29
Sous-vide then flash seared ribeye, rosemary roasted baby potatoes, summer BC vegetables, chimichurri sauce, au jus.
7 oz Pan Seared Salmon – $25
Lightly seasoned seared salmon, sweet potato puree, roast sweet potato, summer BC vegetables, watercress, mango salsa.
Curry of The Week – $18
Our chef’s choice curry of the day, papadum, house special rice.
All Day Breakfast – $17
Choice of 2 eggs, choice of 4 strips of bacon or 2 sausage, crispy straight cut fries, charred tomato, sautéed mushrooms, choice of bread.
Fryer Special – $5
Crispy Straight Cut Fries, served with ketchup.
Truffle Fries with Parm Aioli – $7
Crispy straight cut fries, tossed in truffle oil, parmesan.
Double Diamond Poutine – $9
Bacon, pulled pork, cheese curd, beer cheese gravy.
Central City Fish & Chips – 1pc $13 / 2pc $17
Red Racer White Ale battered cod, coleslaw, sriracha tartar sauce.
Key Lime Pie – $5
Light and moist key lime, pickled strawberry, dehydrated strawberry, strawberry coulis.
Blueberry Cheesecake – $5
Creamy baked blueberry swirl cheesecake, blueberry confit, mango coulis.
Chocolate Peanut Butter Caramel Crunch Brande – $5
Sweet & salty peanut butter crisp, raspberry coulis, caramel beer sauce.
Central City’s Cheese Plate – $11
Three kinds of cheese, homemade chutney, nuts, crackers, celery, BC honey.
Monday – Curry of the Week — $14
Tuesday – Pizza (with beverage purchase) — $12
Wednesday – Burger & Beer(16oz) — $12
Thursday – Salmon Burger & Beer(16oz) — $12
Friday – Charcuterie Board & Wine (House 5oz) — $13
Saturday/Sunday – All Day Breakfast — $14
HAPPY HOUR 3-6 EVERYDAY
Red Racer Beer + Cider on tap – 10oz $3.25 & 16oz $4.25
Queensborough Gin Twists Can – $4.50
Tanker Iced Tea & Betty’s Flavoured Iced Tea Can’s – $4.50
House High balls (vodka, rye, rum, gin, tequila) – 1oz $3.50 – 2oz $6.50
Wine – House Red or White – 5oz $5.00
Rotating Happy Hour food menu changes weekly – $5 each
Groups of 10 or more are subject to an 18% service charge.